Thanksgiving Share for Friday, Nov 20!

Happy Thanksgiving everyone!! We hope you have a truly wonderful time celebrating, with thanks to God, the bounty we have been given.

We have some fresh herbs coming this time for your turkey. Coral Gables will have all herbs on the bonus table only, none in the regular share. To easily preserve what you don't use right away of your fresh herbs, just put the whole little box, as is, in the freezer and use them as you have need. They will "freeze dry" and be perfectly preserved for future use.

Please bring clean, reusable plastic bags to your host as often as you can, and don't forget your blue bag as well. We still have honey, coconut oil, and organic eggs (by pre-order only) available at all sites when requested. Please let your host know ahead if you would like one of those items, and we will get it to them.

Regular Share
Corn (Doral gets Broccoli)
Green Beans
Sweet Onions
Celery (Doral gets Spinach)
Lettuce, 2 heads
Mushrooms (Doral gets Carrots)
Green Peppers
Cherry Tomatoes
Sweet Potatoes
Butternut Squash (Doral gets Yellow Squash)
Rosemary (Bonus table only)
Sage
Thyme
Gala Apples
Hamlin Oranges
Bananas
Pears

Fruit Share
Raspberries
Pineapple
Kiwi
Cantaloupe

Roasted Delicata Squash Stuffed with White Beans, Greens & Sage

an Eggs on Sunday original

Ingredients
2 delicata squash, halved and seeds scooped out (you can save them and roast them for snacking!)
1 large garlic clove, minced
extra-virgin olive oil
1 15-oz can small white beans (such as navy beans), drained and rinsed
about 4 large handfuls greens – baby spinach, chopped chard, chopped collards, etc. – washed and spun dry
1 tablespoon minced fresh sage leaves
1/2 cup fresh breadcrumbs
1/4 cup grated parmesan cheese

Directions
Preheat oven to 350 degrees. Place the squash halves (cut side up) on a sheet pan or in a baking dish. Drizzle the surfaces with some olive oil, and season with kosher salt and freshly ground black pepper. Bake in the oven until the flesh is tender when pierced with a knife or fork, about 1 hour. Remove the squash halves from the oven and set aside.

Meanwhile, make your filling: heat a little extra-virgin olive oil (about 1-2 Tbsp) in a saute pan over medium heat until hot, then add the minced garlic and saute for about 30 seconds, until fragrant. Add the greens and saute until wilted. Now add your drained, rinsed white beans and continue cooking the mixture until the beans are heated through. Stir in the chopped fresh sage, season to taste with coarse salt and freshly ground black pepper, and set aside to cool slightly.

Now you'll fill the squash halves: first, preheat the oven to 425 degrees F. In a small bowl, mix together the breadcrumbs and grated parmesan cheese. When the bean and green mixture has cooled slightly, stir half of the breadcrumb mixture into it — this will help bind the filling together slightly. Divide this filling mixture between the cooked squash halves, mounding it in each.*

Sprinkle the remaining breadcrumb and cheese mixture over the top of the filled squash halves. Drizzle some olive oil over the top of each squash half. Return the pan to the oven and bake the squash halves until the topping is golden, about another 15 minutes or so (check a little bit before so the topping doesn't burn.

Serves 4.

Order for Friday, Nov. 6th

Regular/Mixed Veggies

Avocado (FL)

Red cabbage (Coral Gables gets green)

Carrots (Redlands, Cutler Bay and Doral only)

Red kale

Corn (FL)

Two heads of lettuce

Cremini Mushrooms (Doral gets pears instead)

Russett potatoes

Tricolor radishes with top (FL)

Zucchini

Eggplant (FL)

Cherry Tomatoes (FL)

Bananas

Gala apples

Hamlin oranges (FL)

Young Thai Coconut (In full shares for Redlands and Coral Gables; on bonus table only for Cutler Bay and Doral)

Fruit Share

Cranberries

Green seedless grapes (Coral Gables gets red)

Red seedless watermelon

Starkrimson pears

Now Available!!!

Special Orders: Please talk to your host if interested.

NEW: Organic coconut oil now available upon request!

Certified Organic Eggs from Free Roaming Hens ($3.50 a dozen)

Raw Local Honey ($20 a half gallon, $7 for pint jar; $2 refund for returned honey jars) - available now at Redlands, Cutler Bay and Coral Gables – Saw Palmetto and Orange Blossom

Smoked Fish dip – no preservatives – choice of salmon and mahi-mahi

($10 a pound) – (Available for sale at Redlands, Cutler Bay, Coral Gables) Limited Supply – Let your host know if you want this so we know how much to send your group.

Please note: This item is handmade so you will notice slight changes each time. We are getting the product that is commercially prepared for the health food stores.