One of our members shared this recipe -- if you're not sure how to use your peas yet, you may want to try this!
She said: "I used peas, zucchini, broccoli and carrots. Didn't have any herbs and forgot to put the lemon zest...and it was FANTASTIC!!!!!"
Follow this link to view the feature:
http://www.finecooking.com/recipes/spring-vegetable-ragout-pasta.aspx
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