Sunday, March 15, 2009

Spring Vegetable Ragout with Fresh Pasta


One of our members shared this recipe -- if you're not sure how to use your peas yet, you may want to try this!

She said:  "I used peas, zucchini, broccoli and carrots. Didn't have any herbs and forgot to put the lemon zest...and it was FANTASTIC!!!!!"

Follow this link to view the feature:
http://www.finecooking.com/recipes/spring-vegetable-ragout-pasta.aspx

Copyright (c) 2009 The Taunton Press  &nbsp All Rights Reserved.