Wednesday, March 10, 2010

Not sure how to use your cilantro? Try this!

Cilantro Mousse

An authentic Mexican recipe from Martha Kenyon.  It can be halved for one bunch.


2 bunches cilantro (leaves only)

1/4 onion

1 clove garlic

1 pint Hellman's mayo

1 Tbsp. powdered chicken broth dissolved in 1/4 cup hot water

2 pkg. Knox gelatin dissolved in 1/4 cup cold water, melted in microwave 25 seconds

3 fresh jalapenos, seeds of one or more


Blend all in blender, saving gelatin till last.

Pour into a jello mold.

Chill 1 hour or more.

Serve with corn chips.