Cilantro Mousse
An authentic Mexican recipe from Martha Kenyon. It can be halved for one bunch.
Ingredients:
2 bunches cilantro (leaves only)
1/4 onion
1 clove garlic
1 pint Hellman's mayo
1 Tbsp. powdered chicken broth dissolved in 1/4 cup hot water
2 pkg. Knox gelatin dissolved in 1/4 cup cold water, melted in microwave 25 seconds
3 fresh jalapenos, seeds of one or more
Directions:
Blend all in blender, saving gelatin till last.
Pour into a jello mold.
Chill 1 hour or more.
Serve with corn chips.
